Steak Alfredo Fettuccine Recipe

 

 

Steak Alfredo Fettuccine Recipe

A match made in foodie heaven—tender steak on a bed of creamy, garlicky Alfredo fettuccine! This dish is as rich in flavor as it looks. Perfect for date night or when you want to treat yourself to a gourmet meal at home.

Ingredients:

For the Steak:

2 ribeye or sirloin steaks

Salt & black pepper

1 tbsp olive oil

2 tbsp butter

2 cloves garlic, smashed

For the Alfredo Sauce:

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1 cup Parmesan cheese, grated

Salt & pepper to taste

For the Pasta:

300g fettuccine

Fresh parsley for garnish

Steps:

Cook the Fettuccine:

Boil pasta in salted water until al dente. Drain and set aside.

Prepare the Steak:

Season steak generously with salt and black pepper.

Heat olive oil in a skillet over high heat. Add steaks and sear for 3-4 minutes per side for medium rare (adjust for your preference).

Add butter and smashed garlic; baste the steak with melted butter for extra flavor. Remove and let rest for 5 minutes before slicing.

Make the Alfredo Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Pour in heavy cream and simmer for 2 minutes.

Stir in Parmesan cheese until smooth. Season with salt and pepper.

Combine Pasta and Sauce:

Add the cooked fettuccine to the Alfredo sauce, tossing to coat every strand in creamy goodness.

Plate the Dish:

Serve the pasta in a large bowl.

Arrange sliced steak on top and drizzle with any leftover juices.

Garnish with freshly chopped parsley.

Pro Tip: Add mushrooms or spinach to the Alfredo sauce for an extra layer of flavor.