Steak Alfredo Fettuccine Recipe
Steak Alfredo Fettuccine Recipe 




A match made in foodie heaven—tender steak on a bed of creamy, garlicky Alfredo fettuccine! This dish is as rich in flavor as it looks. Perfect for date night or when you want to treat yourself to a gourmet meal at home. 

A match made in foodie heaven—tender steak on a bed of creamy, garlicky Alfredo fettuccine! This dish is as rich in flavor as it looks. Perfect for date night or when you want to treat yourself to a gourmet meal at home. 



Ingredients:For the Steak:

For the Steak:
2 ribeye or sirloin steaks 

Salt & black pepper 

1 tbsp olive oil
2 tbsp butter 

2 cloves garlic, smashed 

For the Alfredo Sauce:
2 tbsp butter 

3 cloves garlic, minced 

1 cup heavy cream 

1 cup Parmesan cheese, grated 

Salt & pepper to taste
For the Pasta:
300g fettuccine 

Fresh parsley for garnish 

Steps:
Cook the Fettuccine:
Boil pasta in salted water until al dente. Drain and set aside.
Prepare the Steak:

Season steak generously with salt and black pepper.
Heat olive oil in a skillet over high heat. Add steaks and sear for 3-4 minutes per side for medium rare (adjust for your preference).
Add butter and smashed garlic; baste the steak with melted butter for extra flavor. Remove and let rest for 5 minutes before slicing.
Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Pour in heavy cream and simmer for 2 minutes.
Stir in Parmesan cheese until smooth. Season with salt and pepper.
Combine Pasta and Sauce:
Add the cooked fettuccine to the Alfredo sauce, tossing to coat every strand in creamy goodness.
Plate the Dish:

Serve the pasta in a large bowl.
Arrange sliced steak on top and drizzle with any leftover juices.
Garnish with freshly chopped parsley.
Pro Tip: Add mushrooms or spinach to the Alfredo sauce for an extra layer of flavor.
التسميات:
Cooking