CHOCOLATE ICE CREAM

 

 

CHOCOLATE ICE CREAM.

+ RECIPE INGREDIENTS.

1 cup condensed milk

A pinch of salt

1/2 cup cocoa powder (unsweetened)

1 teaspoon vanilla extract

2 cups heavy cream (whipping cream)

+ PREPARATION METHOD.

- In a large bowl, combine the heavy cream and condensed milk. Beat with a mixer until well mixed and slightly foamy.

- Add the cocoa powder, vanilla extract, and pinch of salt. Mix well until all ingredients are fully incorporated and no lumps remain.

- Pour the mixture into an airtight container or ice cream mold.

- Place the container in the freezer and let it freeze for at least 4-6 hours, or until firm.

- Before serving, let the ice cream sit at room temperature for a few minutes to make it easier to scoop.

- Serve in cones or cups and enjoy.