Double Cheesy Smash Burger with Special Sauce

 

 

Double Cheesy Smash Burger with Special Sauce

Ingredients:

For the Burger Patties:

1 lb ground beef (preferably 80/20)

Salt and pepper, to taste

4 slices cheddar cheese

2 burger buns, toasted

Special Sauce:

¼ cup mayonnaise

1 tbsp ketchup

1 tbsp mustard

2 tsp pickle relish

1 tsp vinegar

1 tsp garlic powder

1 tsp paprika

Optional Toppings:

Caramelized onions

Crispy bacon

Instructions:

Prepare the Special Sauce:

In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, and paprika. Adjust seasoning to taste and set aside in the fridge.

Form the Burger Patties:

Divide the ground beef into 4 loosely packed balls. Heat a cast-iron skillet or griddle over medium-high heat until hot.

Smash the Patties:

Place one beef ball onto the hot skillet and use a spatula to press it down into a thin patty. Season with salt and pepper. Cook for about 2-3 minutes until a crust forms, then flip, add a slice of cheese, and let it melt as the second side cooks for another 1-2 minutes. Repeat for all patties.

Assemble the Burger:

On the bottom bun, place a double stack of cheesy patties. Add caramelized onions or crispy bacon if desired. Spread a generous amount of the special sauce on the top bun and place it over the patties.

Serve and Enjoy:

Serve immediately with a side of fries or chips!

Notes:

For even more flavor, you can toast the buns in butter before assembling the burger!

Add lettuce and pickles for a little crunch.

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 2