Chicken and ranch stromboli ran

 

 

Chicken and ranch stromboli ran

Ingredients (for 4-6 people)

For the Stromboli:

1 pizza dough (home or commercial)

250 g cooked chicken (grilled or roasted), cut into pieces

1/2 cup ranch dressing ( extra serving)

200g of grated mozzarella

50 g of shredded cheddar

1/2 red onion, finely chopped

1/2 cup red or green pepper, diced

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon of sweet paprika

Salt and pepper to taste

For the gold:

1 egg, beaten

1 tablespoon of water

Preparation

1. Preparing the ingredients

Preheat the oven to 200 ° C (400 ° F) and prepare a baking sheet covered with sulfurized paper.

Mix the chicken strips with ranch, garlic powder, paprika, salt and pepper.

2. Putting together the Stromboli

Spread the pizza dough into a large rectangle (about 30x40 cm).

Distribute the chicken mixture evenly in the center of the batter, leaving a 2-3 cm edge on the sides.

Sprinkle mozzarella, cheddar, red onion, pepper and parsley over the chicken.

3. Rolling up the dough

Fold the side edges inward, then roll the batter over itself to lock the filling.

Place the Stromboli, joint down, on the baking tray.

4. Adding up the gold

Mix the beaten egg with water and rub the surface of the Stromboli with this mixture.

Did a few small carving on the top to allow the steam to escape.

5. Cuire

Bake for 20-25 minutes, or until the Stromboli is golden brown and crispy.

Let it rest 5 minutes before slicing.

Service

Serve hot with extra ranch dressing for dipping.

Tips

Option: Add crispy bacon or sautéed mushrooms for even more flavor.

Cheese: Experiment with other cheeses like gouda or provolone.

Dough: A puff pastry can be used for a different texture.

Enjoy your meal!