Brownie Cheesecake Parfait

 

 

 

Brownie Cheesecake Parfait

_____Ingredients:_____

- 2 cups brownie chunks (store-bought or homemade)

- 8 oz cream cheese, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup whipped cream (or whipped topping)

- 1/2 cup chocolate sauce (optional for drizzling)

- Whipped cream (for garnish)

- Chocolate shavings or sprinkles (for garnish)

_____Directions:_____

1. **Make the Cheesecake Layer:** In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.

2. **Assemble the Parfaits:** In serving glasses or jars, layer brownie chunks at the bottom, followed by a layer of the cheesecake mixture. Repeat the layers until the glass is full.

3. **Optional Drizzle:** Drizzle chocolate sauce between layers for extra indulgence.

4. **Garnish:** Top each parfait with a dollop of whipped cream and garnish with chocolate shavings or sprinkles.

5. Chill the parfaits for at least 1 hour before serving.

 

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 400 kcal per serving