Philly Cheesesteak Pizza Roll

 

 

Philly Cheesesteak Pizza Roll

Ingredients:

1 pound steak, thinly sliced

1 green bell pepper, sliced

1 onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

1 tube refrigerated pizza dough

1 cup shredded mozzarella cheese

½ cup sliced white mushrooms

½ cup shredded provolone cheese

¼ cup grated Parmesan cheese

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried parsley

Instructions:

Preheat the oven to 375°F (190°C).

Heat olive oil in a large skillet over medium-high heat. Add steak slices and cook until browned.

Add the sliced bell pepper and onion to the skillet, season with salt and pepper, and cook until tender. Set aside.

Roll out the pizza dough on a parchment-lined baking sheet. Sprinkle mozzarella cheese over the dough.

Spread the cooked steak, bell pepper, and onion mixture evenly over the cheese. Add sliced mushrooms.

Sprinkle provolone and Parmesan cheese over the top.

Carefully roll the dough into a log, pinching the edges to seal. Place seam-side down on the baking sheet.

Brush the top with melted butter and sprinkle with garlic powder and dried parsley.

Bake for 20-25 minutes or until golden brown.

Let cool slightly before slicing and serving.

Enjoy this savory and cheesy Philly Cheesesteak Pizza Roll!