Grilled Tomahawk Steak with Fried Mozzarella Sticks and Spicy Dipping Sauce Recipe

 

 

Grilled Tomahawk Steak with Fried Mozzarella Sticks and Spicy Dipping Sauce Recipe

Ingredients:

For the Tomahawk Steak:

1 tomahawk ribeye steak (2-3 lbs)

2 tbsp olive oil

1 tbsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

For the Mozzarella Sticks:

1 pack frozen mozzarella sticks

Vegetable oil (for frying)

For the Spicy Dipping Sauce:

1/2 cup mayonnaise

2 tbsp hot sauce (your choice)

1 tbsp Dijon mustard

1 tsp smoked paprika

1 tsp honey

Salt and pepper, to taste

Instructions:

Prepare the Steak:

Pat the steak dry with paper towels.

Rub with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.

Let the steak rest at room temperature for 30 minutes.

Grill the Steak:

Preheat your grill to high heat.

Sear the steak for 3-4 minutes per side to develop a crust.

Lower the grill temperature to medium and continue cooking until the internal temperature reaches your desired doneness:

Rare: 125°F (52°C)

Medium Rare: 135°F (57°C)

Medium: 145°F (63°C)

Let the steak rest for 10 minutes before slicing.

Fry the Mozzarella Sticks:

Heat vegetable oil in a deep pan or fryer to 350°F (175°C).

Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes.

Remove and drain on paper towels.

Make the Spicy Dipping Sauce:

Combine mayonnaise, hot sauce, Dijon mustard, smoked paprika, and honey in a bowl.

Mix well and adjust seasoning with salt and pepper.

Serve:

Plate the tomahawk steak alongside the crispy mozzarella sticks.

Serve with the spicy dipping sauce on the side.

Enjoy this ultimate steak dinner with a crispy, cheesy side and a flavorful dipping sauce!