Souvlaki House with Greek Flavors

 

 

Souvlaki House with Greek Flavors

An authentic dish, colorful and bursting with Mediterranean flavors, perfect for a friendly meal.

Ingredients (for 4 people)

For the skewers:

Beef sirloin: 500 g, cut into cubes (about 2.5 cm)

Peppers: 2 (1 red, 1 yellow), cut into pieces

Red onion : 2 cut into quarters

Wood or metal skewers

For the marinade:

Extra-virgin olive oil : 4 tablespoons

Fresh lemon juice: 2 tablespoons.

White vinegar : 1 tablespoon

Garlic: 3 cloves, finely minced

Dried Oregano: 2 teaspoons.

Sweet paprika: 1 teaspoon (optional for a smokey touch)

Salt and pepper: to taste

 

To serve:

Pain pita : 4

Tzatziki : 200 g

Greek salad: tomatoes, cucumber, olives, feta

Fresh lemon: in the neighborhoods

Fresh parsley: for garnish

Preparation

Step 1: Prepare the marinade

In a bowl, mix the olive oil, lemon juice, white vinegar, garlic, oregano, paprika, salt and pepper.

Add beef cubes to the marinade, mix well to coat, cover, and refrigerate for at least 1 hour (ideally 4 hours or all night).

Step 2: prep the vegetables.

While the meat marinades, prepare the peppers and onions. Cut them into pieces similar to meat cubes.

Step 3: Assemble the skewers

If you use wooden skewers, soak them in water for 20 minutes to prevent them from burning.

Alternate the skewers of beef chops, peppers, and onion quarters.

Step 4: Grill the skewers

Preheat a grill or skillet over medium-high heat. Grease the surface lightly.

Grill the skewers for about 10-12 minutes, flipping regularly to achieve an even cook and a golden, caramelized exterior.

Step 5: Serve

Arrange the skewers on a large plate or platter.

Serve with warm pita bread, tzatziki, colorful Greek salad, and squeezed lemon squashes on skewers.

Top with fresh parsley for a touch of coolness.

Tips

Meat variation: You can substitute beef with chicken or lamb depending on your preference.

Vegetarian option: use mushrooms, zucchini and halloumi instead of meat.

Enjoy your meal!