Crescent with ham and cheese

 

 

Crescent with ham and cheese

Delightfully flakes filled with creamy cheese and salty ham - perfect for breakfast, brunch or a quick snack!

Ingredients:

Crescent paste: 1 pack of pre-made crescent dough or homemade dough

Cheese with cheddar: 1 cup, shredded

Mozzarella cheese: 1/2 cup, shredded

Ham: 1/2 cup in dice

Egg: 1, beaten (for egg washing)

Parsley: chopped, to garnish

Butter: faded, for brushing on it

Instructions:

Preheat the oven: Preheat your oven to 375°F (190°C).

Prepare the dough: Unroll the crescent dough on a clean surface. Separate the dough into individual triangles.

 

Assemble the Rolls: On each dough triangle, place a small amount of ham, followed by a generous spoon of grated cheddar and mozzarella cheese.

 

Wrap the crescents: from the wide end, roll each dough triangle in the shape of a crescent.

Egg washing: Brush each crescent roll with a beaten egg to give it a golden, shiny finish.

 

Cooking: Place the rolls on a baking sheet lined with parchment paper. Cook for 12-15 minutes or until the croissants are browned and the cheese is melted and bubbling.

 

Garnish and serve: remove from the oven, sprinkle with fresh chopped parsley and serve hot.

Enjoy these salty delicacies and cheese for breakfast or anytime you want a quick and tasty bite!