Grilled Jalapeño Cheeseburger

 

Grilled Jalapeño Cheeseburger

Get ready to savor a juicy burger topped with melty cheese, grilled onions, and the perfect kick from fresh jalapeños!

Ingredients:

1 lb ground beef (80/20 for the best juiciness)

4 hamburger buns

4 slices of provolone cheese (or your favorite cheese)

1/2 cup fresh jalapeños, sliced

1/2 cup fresh cilantro, chopped

Salt and pepper, to taste

1 tablespoon olive oil for grilling

Instructions:

Prepare the patties: Divide the ground beef into 4 equal portions. Shape each portion into a patty and season both sides with salt and pepper.

Grill the burgers: Heat the grill to medium-high heat. Lightly oil the grill grates and place the patties on the grill. Grill the patties for 4-5 minutes per side or until they reach your desired doneness.

 

Add the cheese: During the last minute of grilling, place a slice of provolone cheese on each patty to melt.

 

Toast the buns: While the burgers are grilling, toast the hamburger buns on the grill for about 1 minute until lightly golden.

 

Assemble the burger: Place each cheese-topped burger patty on the bottom bun. Add a layer of fresh jalapeño slices and chopped cilantro.

 

Serve and enjoy: Top with the other half of the bun and enjoy your spicy, cheesy masterpiece!