Raspberry Velvet Ice Cream

 

 

Raspberry Velvet Ice Cream

Ingredients:

2 cups fresh raspberries

1/2 cup granulated sugar

1 tbsp lemon juice

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tsp vanilla extract

Pinch of salt

Directions:

Prepare the Raspberry Mixture:

In a bowl, mix fresh raspberries with sugar and lemon juice.

Allow the mixture to sit for 30 minutes, letting the raspberries release their vibrant juices.

Make the Ice Cream Base:

In a separate bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until smooth.

Blend the Raspberries:

Puree the raspberry mixture using a blender or food processor. For a smoother texture, strain the puree to remove seeds.

Combine the Mixtures:

Stir the raspberry puree into the creamy ice cream base until evenly mixed.

Chill the Mixture:

Cover the bowl and refrigerate for at least 2 hours or overnight to enhance the flavors.

Churn the Ice Cream:

Pour the chilled mixture into an ice cream maker and churn for 25–30 minutes until it reaches a velvety, soft-serve consistency.

Freeze Until Perfect:

Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up.

Serve with Elegance:

Scoop the luxurious raspberry ice cream into bowls or cones and indulge in its fruity, creamy delight!