Strawberry Basil Lemonade

 

 

Strawberry Basil Lemonade:

Ingredients:

* 1 cup fresh strawberries, hulled and quartered

* 1/4 cup fresh lemon juice

* 1/4 cup granulated sugar

* 1/2 cup water

* 1/4 cup fresh basil leaves, plus more for garnish

* Ice cubes

Instructions:

* Make the Syrup: In a small saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely.

* Combine Ingredients: In a pitcher, combine strawberries, lemon juice, basil leaves, and cooled sugar syrup. Muddle gently with a spoon to release the flavors.

* Chill: Add ice cubes to the pitcher. Let it chill in the refrigerator for at least 1 hour, or up to overnight.

* Serve: Pour the chilled lemonade into glasses filled with ice. Garnish with fresh basil leaves and additional strawberries, if desired.

Tips:

* For a sweeter lemonade, increase the amount of sugar.

* Use ripe, juicy strawberries for the best flavor.

* If you don't have fresh basil, you can use dried basil, but use half the amount.

* To make this a mocktail, omit the alcohol.

Enjoy your refreshing Strawberry Basil Lemonade!