Smoked Charcoal-Grilled Prime Beef Sandwich

 

 

Smoked Charcoal-Grilled Prime Beef Sandwich

 

Smoked Charcoal-Grilled Prime Beef Sandwich

Indulge in this smoky, juicy sandwich loaded with tender prime beef grilled to perfection over a hot charcoal flame. Packed with flavor, this is the ultimate treat for BBQ enthusiasts!

Ingredients

1 lb prime beef (ribeye, brisket, or your choice cut)

Salt and black pepper, to taste

1 tsp garlic powder

1 large sandwich roll or brioche bun

2 slices cheddar cheese

Lettuce leaves

Tomato slices

Caramelized onions (optional)

BBQ sauce or smoky mayo, for spreading

Instructions

1. Prep the Beef:

Season the prime beef generously with salt, black pepper, and garlic powder. Let it rest for 15 minutes to absorb the flavors.

 

2. Grill the Beef:

Heat a charcoal grill until the coals are glowing red with a layer of white ash.

Sear the beef on high heat for 4-6 minutes per side (depending on thickness) until a deep crust forms. Move it to indirect heat to finish cooking to your desired doneness.

Remove and let the beef rest for 5-10 minutes before slicing thinly.

 

3. Toast the Bun:

Slice the sandwich roll in half and toast lightly on the grill until golden and crisp.

 

4. Assemble the Sandwich:

Spread BBQ sauce or smoky mayo on the bottom half of the roll.

Layer with lettuce, tomato slices, and caramelized onions (if using).

Add the grilled prime beef slices and top with cheddar cheese.

Close with the top half of the roll.

 

5. Serve and Enjoy:

Serve warm with a side of fries, pickles, or coleslaw. Pair with your favorite drink for the ultimate BBQ experience!

Tips:

Add a hint of smoked paprika to your seasoning for an extra smoky flavor.

For a spicy kick, drizzle with hot sauce or add jalapeños.