Giant Burger-Pizza with slices of meat, cheese and bacon
Giant Burger-Pizza with slices of meat, cheese and bacon 
A fusion that makes two classics water: burgers and pizza! This oversized creation is filled with juicy beef, gooey cheese and crispy bacon - perfect for sharing at parties or feasting on a cheating day.
Ingredients
For the crust:
1/2 cup pizza sauce 
1 pound of ground beef, cooked and seasoned with salt and pepper
1 1/2 cups grated cheddar and mozzarella cheese 
6-8 slices of cooked bacon 
1/2 cup of dill pickle slices (optional)
1/4 cup of red onion, finely sliced (optional) 
To Garnish:
Ketchup and mustard drizzle
Sesame seeds (optional, for an authentic burger feel)
Instructions
Preheat the oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or hob inside to warm up.
Prepare the dough:
Move the pizza dough over a flour surface over a large circle about 12-14 inches in diameter. Brush the edges with olive oil.
Assemble the pizza:
Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
Sprinkle a layer of cheese on the sauce.
Distribute evenly the ground beef cooked on the cheese.
Add the slices of bacon cooked on it.
Sprinkle another layer of cheese to seal all the delicious toppings.
Cook the pizza:
Carefully transfer the pizza to the pre-heated stone or baking sheet. Cook for 12-15 minutes or until the crust is golden and the cheese is melted and sparkling.
Add the Burger Flair:
Once cooked, fill the pizza with optional dill pickle slices and fine-sliced red onions for a bur-like feel
Ketchup and mustard sting for a final touch. Sprinkle sesame seeds around the crust if desired.
Serve and enjoy:
Cut into giant corners and dig into this epic hybrid hamburger-pizza!
Tips
For more indulgence, a layer of sliced tomatoes and lettuce after cooking to mimic a loaded burger.
Make it spicy by adding jalapeños or a drizzle of hot sauce.
Labels:
Cooking