Chicken Tandoori Recipe

 

 

Chicken Tandoori Recipe

Here’s a classic Chicken Tandoori recipe:

Ingredients

For the Marinade

1 kg chicken (whole or pieces, skinless)

1 cup plain yogurt

2 tbsp ginger-garlic paste

1 tbsp red chili powder (adjust to taste)

1/2 tsp turmeric powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp garam masala powder

1 tbsp Kashmiri red chili powder (for color)

Juice of 1 lemon

2 tbsp mustard oil or vegetable oil

Salt to taste

Optional Garnish

Lemon wedges

Onion rings

Fresh coriander leaves (chopped)

Instructions

Step 1: Prepare the Chicken

Wash and pat dry the chicken. If using a whole chicken, make deep slits on the surface to help the marinade penetrate.

Step 2: Prepare the Marinade

In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, Kashmiri chili powder, lemon juice, mustard oil, and salt.

Mix well to form a smooth marinade.

Step 3: Marinate the Chicken

Rub the marinade generously over the chicken, ensuring it coats well and gets into the slits.

Cover and refrigerate for at least 4 hours, preferably overnight, for the flavors to develop.

Step 4: Cook the Chicken

Option 1: Using an Oven

Preheat your oven to 220°C (430°F).

Place the marinated chicken on a greased baking tray or on a wire rack.

Bake for 25-30 minutes, turning occasionally and basting with oil or melted butter.

For a charred effect, broil the chicken for 3-5 minutes at the end.

Option 2: Using a Grill

Preheat the grill to medium-high heat.

Place the chicken pieces on the grill and cook for 15-20 minutes on each side, basting with oil or butter, until charred and cooked through.

Option 3: Using a Stove

Heat a grill pan or a heavy-bottomed skillet.

Cook the chicken on medium heat, turning occasionally and basting with oil or butter, until the chicken is fully cooked and slightly charred.

Step 5: Serve

Garnish with lemon wedges, onion rings, and fresh coriander leaves.

Serve hot with naan, roti, or a side of mint chutney.

Enjoy your smoky and flavorful Chicken Tandoori!