Cajun Shrimp and Alfredo Pasta Steaks

 

 

Cajun Shrimp and Alfredo Pasta Steaks

A tasty and satisfying dish that combines the spice of Cajun cuisine with the creamer of Alfredo sauce.

Ingredients:

For the steak:

1 Boneless book, Aloyau steak, finely sliced

1 tablespoon of olive oil

1 teaspoon of paprika

1/2 teaspoon of cayenne pepper

1/2 teaspoon of powdered garlic

1/4 teaspoon of black pepper

For shrimp:

1 book of shrimp, peeled and deveined

1 tablespoon of olive oil

1/2 teaspoon of paprika

1/4 teaspoon of powdered garlic

1/4 teaspoon of black pepper

For the Alfredo sauce:

1 (10.75 oz) can of condensed mushroom soup cream

1 cup milk

1/2 cup of grated Parmesan cheese

1/4 teaspoon of dried oregano

1/4 teaspoon of powdered garlic

1/4 teaspoon of black pepper

For pasta:

1 pound of pasta in Penne

Instructions:

Cook the pasta: cook the pasta according to the instructions in the package. Drain and set aside.

Seasonal steak and shrimp: in a bowl, combine olive oil, paprika, powdered garlic and black pepper. Season the steak and shrimp with the mixture.

Cook steak: toast or blow up the steak until it is cooked according to the level of donation

Cook shrimp: blow up the shrimp until it's pink and make it c

Make Alfredo sauce: In a large pan, combine mushroom soup cream, milk, parmesan cheese, oregano, garlic powder and black pepper. Simmer for 15-20 minutes or until the sauce thickens.

Combine the ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Throw to the coating.

Play with pasta: Add the cooked pasta to the sauce mix. Throw to the coating.

Serve: Serve immediately and enjoy!

Advice:

For a more spicy dish, add more cayenne pepper to the seasoning mix.

You can replace the steak with chicken or shrimp.

Serve with a side salad or garlic bread.

Enjoy these delicious and tasty pasta with Cajun shrimp and Alfredo steak with your loves