Street Corn Chicken Rice Bowl

 

Street Corn Chicken Rice Bowl

A flavorful and satisfying dish that's perfect for a quick and easy meal.

Ingredients:

For the rice:

2 cups rice

3 cups chicken broth

1/4 cup soy sauce

1 tablespoon sesame oil

1/4 teaspoon garlic powder

For the chicken:

1 pound boneless, skinless chicken breasts, thinly sliced

1/4 cup teriyaki sauce

1/4 cup honey

1/2 teaspoon grated ginger

For the street corn:

1 ear of corn, shucked and cut off the cob

1 tablespoon butter

1/2 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon salt

Instructions:

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Marinate chicken: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the chicken and marinate for at least 15 minutes.

Grill chicken: Grill the marinated chicken until cooked through and slightly charred.

Make street corn: In a skillet, melt the butter. Add the corn, chili powder, cumin, and salt. Cook for a few minutes, or until the corn is heated through.

Assemble: Layer the rice, grilled chicken, and street corn in a serving dish.

Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more chili powder or a pinch of red pepper flakes.

You can substitute the rice with quinoa or couscous.

Serve with a side salad or steamed vegetables.

 

Enjoy this delicious and flavorful street corn chicken rice bowl!