𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 – 𝗔 𝗗𝗲𝗰𝗮𝗱𝗲𝗻𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗲𝗹𝗶𝗴𝗵𝘁!

 

 

𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 – 𝗔 𝗗𝗲𝗰𝗮𝗱𝗲𝗻𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗲𝗹𝗶𝗴𝗵𝘁!

Experience chocolate heaven with this rich and creamy Triple Chocolate Cheesecake. Featuring three layers of chocolate bliss, this dessert is a guaranteed showstopper for any occasion.

Ingredients

For the Crust:

2 cups Oreo crumbs

1/4 cup unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 cup sour cream

1 tsp vanilla extract

3 large eggs

2 tbsp cocoa powder

1 cup semi-sweet chocolate chips, melted

1/2 cup white chocolate chips, melted

1/2 cup milk chocolate chips, melted

For Decoration:

Whipped cream

Chocolate shavings

Fresh berries

Instructions

1. Prepare the Crust:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

In a medium bowl, mix the Oreo crumbs and melted butter until evenly moistened.

Press the mixture firmly into the bottom of the prepared pan.

Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling:

Beat the cream cheese in a large bowl until smooth and creamy.

Add the sugar and mix well. Incorporate the sour cream and vanilla extract.

Add the eggs one at a time, mixing just until combined after each addition.

3. Divide and Flavor the Batter:

Divide the cheesecake batter into three equal parts.

Mix melted semi-sweet chocolate and cocoa powder into one part, white chocolate into another, and milk chocolate into the last.

4. Assemble the Cheesecake:

Pour the three batters alternately over the prepared crust to create layers.

Smooth the top gently with a spatula.

5. Bake the Cheesecake:

Bake in the preheated oven for 60-70 minutes, or until the center is set but slightly jiggly.

Turn off the oven, leave the door ajar, and let the cheesecake cool for 1 hour.

6. Chill and Decorate:

Refrigerate the cheesecake for at least 4 hours or overnight to set completely.

Top with whipped cream, chocolate shavings, and fresh berries for a stunning presentation.

Details:

Prep Time: 30 minutes

Bake Time: 60-70 minutes

Total Time: ~5 hours

Servings: 12 slices