Steak and Fried Eggs on Rice

 

 

Steak and Fried Eggs on Rice

 

Steak and Fried Eggs on Rice

For a hearty meal that combines tender steak, fried eggs, and perfectly cooked rice, try this simple yet delicious recipe. It’s sure to satisfy your hunger and impress your guests!

Ingredients:

2 steaks (sirloin, flank, or your favorite cut)

2 eggs

1 cup cooked white rice

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp sesame seeds

2 tbsp pine nuts (optional, for crunch)

1-2 green onions, chopped

Salt and pepper to taste

Instructions:

Cook the rice: Prepare the rice according to package instructions. Set aside.

Cook the steak: Season the steak with salt and pepper. In a hot skillet, heat sesame oil over medium-high heat. Cook the steak to your desired doneness (about 3-4 minutes per side for medium-rare). Once done, remove the steak and let it rest for a few minutes before slicing.

Fry the eggs: In the same skillet, fry the eggs sunny-side up (or to your preference). Season with a pinch of salt and pepper.

 

Assemble the dish: Start by placing the cooked rice on a plate. Stack the sliced steak on top of the rice. Sprinkle with sesame seeds and pine nuts for an extra layer of flavor and texture.

Add the eggs: Carefully place the fried eggs on top of the steak.

 

Garnish and serve: Garnish with chopped green onions and enjoy your flavorful and filling meal!.