Layered Tropical Fruit Salad

 

 

Layered Tropical Fruit Salad

Ingredients:

Strawberries, halved

Blueberries

Kiwi, sliced

Pineapple, cubed

Papaya or mango, cubed

Grapes (optional)

Instructions:

Start by preparing the fruits: wash, peel, and cut into bite-sized pieces.

Arrange the fruits in layers in a large glass bowl for a colorful presentation:

Bottom: Blueberries

Second layer: Kiwi slices

Third layer: Papaya or mango cubes

Fourth layer: Pineapple chunks

Top: Strawberries

For added flavor, drizzle with honey or a squeeze of lime juice (optional).

Chill in the fridge for 15-20 minutes before serving.

Optional Add-Ons:

Shredded coconut for garnish.

Mint leaves for freshness.

Serve with a scoop of vanilla ice cream or yogurt for a creamy twist.