Surf & Turf Tacos

Surf & Turf Tacos

 

 

Surf & Turf Tacos

Ingredients:

For the steak:

- 300g beef sirloin or flank steak (halal)

- 1 tbsp olive oil

- 1 tsp smoked paprika

- 1 tsp garlic powder

- Salt and pepper to taste

For the shrimp:

- 300g shrimp, peeled and deveined

- 1 tbsp olive oil

- 1/2 tsp chili powder

- 1/2 tsp garlic powder

- Salt and pepper to taste

For assembly:

- 8 small tortillas (corn or flour)

- 1 cup shredded cheddar or Mexican blend cheese

- 1/2 cup diced onions

- 1/4 cup chopped cilantro

- Lime wedges for garnish

Directions:

1. Marinate the steak: Rub the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 15 minutes.

2. Cook the steak: Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly.

3. Season the shrimp: Toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.

4. Cook the shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through.

5. Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred.

6. Assemble the tacos: Fill each tortilla with steak slices, shrimp, diced onions, and shredded cheese. Sprinkle with cilantro and drizzle with lime juice.

7. Serve hot:

Enjoy