Pepperoni Pizza Roll

 

 

 

Pepperoni Pizza Roll

Who doesn't love a pizza? Now you can enjoy all the cheesy goodness in a fun rolled-up version! This easy-to-make Pepperoni Pizza Roll is perfect for a quick meal or a party snack.

Ingredients:

1 pack pizza dough (store-bought or homemade)

1 cup marinara sauce

2 cups shredded mozzarella cheese

1 cup pepperoni slices

1 tsp dried oregano

1 tsp garlic powder

1 tbsp olive oil

Instructions:

Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the pizza dough: Roll out the pizza dough on a floured surface into a rectangular shape, about 12x10 inches.

Spread the sauce: Evenly spread a thin layer of marinara sauce over the dough, leaving about an inch around the edges.

Add the toppings: Sprinkle the shredded mozzarella cheese generously over the sauce. Then layer the pepperoni slices over the cheese. Add oregano and garlic powder on top.

Roll it up: Carefully roll the dough from one edge to the other, ensuring it’s tightly wrapped.

Bake: Brush the rolled pizza with olive oil for a golden crust, and bake for about 20-25 minutes or until golden brown and the cheese is bubbling.

Serve: Let the pizza roll cool slightly, slice, and serve! Add some extra marinara sauce for dipping on the side.