Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast
Ingredients :




For the herb butter:





Directions :

Preheat your oven to 425°F (220°C).
Rub the beef tenderloin all over with olive oil and generously season with salt and black pepper.
In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, and parsley.
Place the tenderloin in a roasting pan. Evenly spread the herb butter over the surface of the meat.
Roast in the preheated oven for 25-30 minutes, or until a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare.
Remove from the oven, tent loosely with foil, and let rest for 10-15 minutes before slicing. This Herb Butter Beef Tenderloin Roast is a luxurious and flavorful centerpiece perfect for a special holiday meal, combining the rich flavors of beef with aromatic herbs and garlic.
التسميات:
Cooking