Deep-Dish Pizza Pie Recipe

 

 

Deep-Dish Pizza Pie Recipe

Ingredients:

For the Crust:

2 ½ cups all-purpose flour

1 tsp sugar

1 tsp salt

1 packet (2 ¼ tsp) instant yeast

¾ cup warm water

¼ cup unsalted butter, melted

For the Filling:

2 cups shredded mozzarella cheese

1 cup sliced pepperoni or cooked sausage (optional)

2 cups marinara or pizza sauce

½ cup grated Parmesan cheese

Optional toppings: bell peppers, mushrooms, onions, or olives

---

Instructions:

Prepare the Dough:

1. In a large bowl, combine flour, sugar, salt, and yeast.

2. Gradually add warm water and melted butter. Mix until a dough forms.

3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours or until it doubles in size.

Assemble the Pizza:

1. Preheat the oven to 425°F (220°C).

2. Grease a deep 9-inch pie pan or cast-iron skillet.

3. Roll out the dough into a large circle and press it into the pan, allowing the edges to go up the sides.

4. Layer the bottom with mozzarella cheese and your desired toppings.

5. Spread marinara sauce evenly on top.

6. Sprinkle Parmesan cheese over the sauce.

Bake:

1. Bake the pizza for 25-30 minutes or until the crust is golden and the cheese is bubbly.

2. Let it cool for 5 minutes before slicing.

Enjoy your homemade deep-dish pizza pie!