Cheesy Beef Burrito Recipe

 

 

Cheesy Beef Burrito Recipe

Ingredients:

Large Flour Tortillas (4 pieces)

Ground Beef (1 pound)

Shredded Cheese (2 cups, Cheddar or Mexican blend)

Onion & Garlic (1 small onion, minced; 2 cloves garlic, minced)

Taco Seasoning (1 packet or 2 Tbsp homemade)

Tomato Sauce (1 cup)

Beans (Optional, 1/2 cup refried or black beans)

Toppings : Fresh Cilantro, Sour Cream, Hot Sauce (optional)

Instructions:

Prepare Beef Filling:

Sauté onion and garlic in a skillet with a bit of oil until fragrant.

Add ground beef and cook until browned.

Stir in taco seasoning and tomato sauce; let it simmer for 5 minutes.

 

Assemble Burritos:

Lay a tortilla flat. Add beef filling, beans (if using), and shredded cheese.

Roll tightly, tucking in the sides.

 

Bake or Pan-Fry:

For extra gooeyness, place burritos on a baking sheet, top with cheese, and bake at 375°F (190°C) for 10 minutes.

Or, pan-fry until golden and crisp.

 

Drizzle and Garnish:

Drizzle hot sauce, add sour cream, sprinkle cilantro, and enjoy warm!