Lemonies (Lemon Brownies)

 

 

 

 

Lemonies (Lemon Brownies)

Imagine biting into a soft, tender square that perfectly balances the bold, vibrant flavor of lemon with the sweet, comforting texture of a brownie. That's what Lemonies offer – a refreshing twist on the classic chocolate brownie that will awaken your palate and brighten your day. With their moist interior and glossy lemon glaze, these Lemon Brownies are a testament to the magic that happens when citrus meets sweet.

Ingredients:

For Brownies:

¾ cup all-purpose flour

¾ cup granulated sugar

¼ teaspoon salt

½ cup butter, softened

2 eggs, room temperature

2 tablespoons fresh lemon juice

1 teaspoon lemon zest, grated

For Lemon Glaze:

½ cup powdered sugar

2 teaspoons lemon juice

1 teaspoon lemon zest

Directions:

Preheat oven to 350°F (180°C). Grease or line an 8" square baking pan.

In a large bowl, whisk together flour, sugar, and salt. Mix in the softened butter.

In another bowl, whisk together the eggs, lemon juice, and zest.

Pour the egg mixture into the flour mixture and whisk until smooth and well combined.

Pour the batter into the prepared baking pan and bake for 25 minutes or until starting to turn golden.

Allow to cool completely before glazing.

Glaze:

Combine the glaze ingredients in a bowl and stir well until smooth.

Spread glaze over cooled brownies and let it set before cutting into squares.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 320 kcal per serving | Servings: 9