Indulge in the sweet symphony of fall flavors with these delightful Apple and Walnut Puff Pastry Galettes!

 

 

 

Indulge in the sweet symphony of fall flavors with these delightful Apple and Walnut Puff Pastry Galettes!

Ingredients:

• 1 sheet of puff pastry, thawed

• 2 medium-sized apples, thinly sliced

• 1/2 cup chopped walnuts

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon nutmeg

• 1 tablespoon lemon juice

• 1 egg (for egg wash)

Directions:

. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

. Roll out the puff pastry sheet and cut it into equal squares or circles.

. In a bowl, toss the apple slices with lemon juice, brown sugar, cinnamon, and nutmeg.

. Arrange the apple slices on the puff pastry squares, leaving a border around the edges.

. Sprinkle chopped walnuts over the apple slices.

. Fold the edges of the puff pastry over the apples to create a rustic galette shape.

. Beat the egg and brush it over the edges of the pastry for a golden finish.

. Bake for 20-25 minutes or until the pastry is golden brown and crispy.

. Allow the galettes to cool slightly before serving.

Enjoy these Apple and Walnut Puff Pastry Galettes with a scoop of vanilla ice cream or a dollop of whipped cream! Perfect for cozy evenings and festive gatherings.