Blueberry Delight A Symphony of Creamy Blueberry Layers: Blueberry Delight

 

 

Blueberry Delight

A Symphony of Creamy Blueberry Layers: Blueberry Delight

Ingredients:

For the Crust:

1 package graham crackers (9 crackers)

¼ cup sugar

½ cup butter, melted

½ cup pecans, chopped

For the Filling:

8 ounces cream cheese, softened

16 ounces Cool Whip, thawed (reserve half for topping)

1 cup powdered sugar

2 cans blueberry pie filling (21-ounce cans)

For the Topping (Optional):

White chocolate bar, for curls

¼ cup chopped pecans

Directions:

Prepare the Crust:

Preheat oven to 350°F (175°C).

Pulse graham crackers and ½ cup pecans until finely chopped.

Mix in melted butter and ¼ cup sugar. Press evenly into a 9×13-inch baking pan.

Bake for 8 minutes, then cool completely.

Layer the Filling:

Blend cream cheese, half of the Cool Whip, and powdered sugar until smooth.

Spread over the cooled crust.

Layer blueberry pie filling over the cream cheese layer.

Add the Final Touches:

Spread the remaining Cool Whip over the blueberry layer.

Refrigerate for 3 to 4 hours, or overnight.

Garnish Before Serving:

Sprinkle with optional chopped pecans and adorn with white chocolate curls.

Serving and Storage:

Serves up to 16. Store in the refrigerator, covered, for up to 3 days.

Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 3 hours 23 minutes | Calories: 386 kcal per serving