Juicy Peach Raspberry Cake

 

 

Juicy Peach Raspberry Cake

Ingredients:

1 ½ cups all-purpose flour

1 ½ tsp baking powder

½ tsp salt

½ cup unsalted butter (softened)

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup whole milk

2 ripe peaches (sliced)

1 cup fresh raspberries

2 tbsp turbinado sugar (for topping)

Instructions:

Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan. In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract. Alternately add the dry ingredients and milk until smooth. Gently fold in peach slices and raspberries.

 

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Kcal: 280 per slice | Servings: 8